Encarnacion's Kitchen

Encarnacion's Kitchen Mexican Recipes from Nineteenth-Century California Encarnacion Pinedo ; Dan Strehl

A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).
€32,95

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Specificaties

ISBN
9780520246768
Uitgever
University of California Press
Druk
1e
Datum
18-10-2005
Taal
Engels
Bladzijden
222 pp.
Bindwijze
Paperback
Genre
Koken en voeding
Vertaler
Dan Strehl

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