Processing Foods

Processing Foods Quality Optimization and Process Assessment Fernanda A.R. Oliveira ; Jorge C. Oliveira

Offers information to help researchers and industrialists make use of fresh concepts, technologies and approaches that are at the heart of modern food research. This book concerns conventional technologies occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization.
€241,30

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Specificaties

ISBN
9780849379055
Uitgever
Taylor & Francis Inc
Druk
1e
Datum
25-02-1999
Taal
Engels
Bladzijden
440 pp.
Bindwijze
Hardcover
Genre
Wetenschap

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