Mineral Components in Foods

Mineral Components in Foods Piotr Szefer ; Professor Jerome O. Nriagu

Presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, and wine, as well as from processing, packaging, and handling. This book is suitable for food chemists and quality control professionals.
€234,95

Deze titel is (nog) niet op voorraad.

Specificaties

ISBN
9780849322341
Uitgever
Taylor & Francis Inc
Druk
1e
Datum
28-11-2006
Taal
Engels
Bladzijden
480 pp.
Bindwijze
Hardcover
Genre
Wetenschap

Delen op

Meer op Athenaeum.nl over boeken

Koop dit boek bij Athenaeum

  • Gratis verzending vanaf € 20,-.
  • Bestellen zonder registratie of login.
  • Vertrouwde service, veilige afhandeling.

pro-mbooks1 : athenaeum