Noble Rot #20

Noble Rot #20 Shrine to the Vine

Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts. Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonne. The magazine is based in London and published every four months.

In this issue:
…we spotlight Tenerife and Portuguese wine. From island cover stars Envínate and Suetes del Marques, to the historic vineyards of Colares near Lisbon, we profile some of Europe’s most exciting winemakers
…we meet one of Britain’s best loved cookery writers Nigel Slater and taste a selection of Noble Rot’s specially made wine and food pairing ice creams
…we celebrate the release of alt-synth-poppers Hot Chip’s new album over dinner at Wandsworth’s Chez Bruce. As well as the inside scoop on their passions for music and gastronomy, we get their verdict on a selection of cuvees from La Dive Bouteille, France’s original natural wine event, also profiled in this issue
…Mike Diamond from The Beastie Boys offers a ‘Hip-Hop Guide to Buying Wine on a Date’
…we feature stories about Umbria’s Paulo Bea, Châteauneuf-du-Pape, the early days of the Michelin Guide, and matching wine and chilli, as well as reviews, recipes and musings from Pierre Koffmann, Simon Hopkinson, Marina O’Loughlin, Alastair Little, Tomos Parry, Jon Bonné, Russell Norman, Tim Hayward, Rowley Leigh, Ruby Tandoh, George Reynolds, Zeren Wilson, Morgan Dunn and John Niven, among much more…
In this issue:
We meet queen of wine lovers Jancis Robinson to talk restaurants and whether Marxism is compatible with an appetite for expensive Claret.
We spotlight the Jura, Savoie and Brunello di Montalcino. From Jean-Franc¸ois Ganevat and cover star Julien Labet, to Gianfranco Soldera and Stella di Campalto, we get the heart of the region’s most exciting wines.
We take a humorous look at wine and food trends in 2019.
We go on a gastronomic tour of Florence, and visit JKS restaurants’ founder Karam Sethi’s favourite London curry restaurants.
We feature stories about football & wine, pasta and pecorino and reviews and musings from Fay Maschler, Simon Hopkinson, Marina O’Loughlin, Angela Hartnett, Jon Bonne´, Russell Norman, Rowley Leigh, Kate Spicer, George Reynolds, Zeren Wilson and John Niven, among much more...
€13,50

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Specificaties

ISBN
9772052718004
Taal
Onbekend
Bladzijden
98 pp.
Genre
Koken en voeding

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