The Perfect Scoop

The Perfect Scoop 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments David Lebovitz

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Verwacht 1-1-2019
€27,95
Op voorraad in de volgende winkels:
Spui 14-16, Athenaeum Boekhandel & Nieuwscentrum

Specificaties

Isbn
9780399580314
Uitgever
Ten Speed Press
Druk
1e
Verschenen
27-03-2018
Taal
Engels
Bladzijden
272 pp.
Bindwijze
Hardcover Hardback
Genre
Koken en voeding

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