Peddler Journal #4

Peddler Journal #4 Grandma Magazine

Peddler is a recipe-driven journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between.
Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal.
Peddler explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories.
Peddler is created by Hetty McKinnon, author of bestselling cookbooks Community and Neighborhood, and the owner of Arthur Street Kitchen.
In this issue:
The 4th issue features stories on Grandmas of New York, sweetened condensed milk, Nanny's jam drops, the never-ending feast, Halmoni's patjuk, Safta Rika, grandma on the farm, grandma by the sea and more. Plus recipes for sugar cookies, le quatre quart, grandma's new mistake, potato curry, broccoli and cheddar, impossible skillet pie, eggs and peas and more.

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