Magazine  F #9: CURRY

Magazine F #9: CURRY Magazine

Curry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe by South Asian immigrants who settled in London. Japan also played a critical role in boosting the food as a convenient home-cooked meal when the country invented curry powder. Curry has made an indelible imprint on street food, which is leading trends in mainstream culinary culture. The versatile food has been interpreted in countless ways by countless cultures to become a universal food eclipsing recipes, borders, and traditions.
€22,50

Voor 17.00 besteld, morgen in huis.
(Op werkdagen)

Op voorraad in de volgende winkels:
Spui 14-16, Athenaeum Boekhandel & Nieuwscentrum

Specificaties

ISBN
9791160360905
Taal
Onbekend
Genre
Koken en voeding

Delen op

Meer op Athenaeum.nl over boeken

Koop dit boek bij Athenaeum

  • Gratis verzending vanaf € 20,-.
  • Het Boekenweekgeschenk cadeau boven € 15,-.
  • Bestellen zonder registratie of login.
  • Vertrouwde service, veilige afhandeling.

PostNL verzorgt de thuisbezorging voor de Athenaeum Boekhandels Je kunt met iDeal betalen bij de Athenaeum Boekhandels.

MINDBOOKSATH : athenaeum