An illustrated guide to Japanese cooking an annual events

An illustrated guide to Japanese cooking an annual events YUKIO, Hattori

A must-have for any lover of Japanese cuisine, this guide features a heady plethora of ingredients, dishes, tableware, and more. With distinct categories classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on each item is accompanied by an attractive hand-drawn illustration and detailed description. The extensive handbook also includes ceramics, porcelain, tea utensils, kitchen utensils and cookware, and chopsticks. An overview of annual events observed in Japan is also given. The guides editorial supervisor is Yukio Hattori, best known as an expert commentator on the Japanese television show Iron Chef.

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Specificaties

Isbn
9784473041814
Uitgever
Tankosha
Druk
1e
Taal
Onbekend
Bladzijden
160 pp.
Bindwijze
Paperback
Genre
Koken en voeding

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