Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions BEIER, Ross C

Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.
€259,10

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Specificaties

ISBN
9780813808840
Uitgever
Iowa State University Press
Druk
1e
Verschenen
01-01-2004
Taal
Engels
Bladzijden
480 pp.
Bindwijze
Hardcover
Genre
Nederlandstalige literatuur

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