Fish
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
Specificaties
- Isbn
- 9780028631523
- Uitgever
- Houghton Mifflin Harcourt Publishing Company
- Druk
- 1e
- Verschenen
- 01-01-1999
- Taal
- Engels
- Bladzijden
- 384 pp.
- Bindwijze
- Paperback
Meer op Athenaeum.nl over boeken
- Dagelijks een nieuwe recensie of leesfragment
- Wekelijks het recensieoverzicht van kranten en weekbladen
- Regelmatig vertalers over hun werk
- Literair nieuws
- De agenda
Koop uw boeken bij Athenaeum
- Gratis verzending vanaf € 20,- (in de algemene webwinkel, binnen Nederland).
- Vertrouwde service, veilige afhandeling
- (We werken aan een mooiere winkel op het Spui. Door de verbouwing kan het zijn dat onze levertijden afwijken. Onze excuses daarvoor.)