Brewing Science and Practice

Brewing Science and Practice Science and Practice BRIGGS, D. E.

The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
€355,95

Levertijd: 4 tot 10 werkdagen.

Specificaties

Isbn
9781855734906
Uitgever
Elsevier Science & Technology
Druk
1e
Verschenen
01-01-2004
Taal
Engels
Bladzijden
900 pp.
Bindwijze
Hardcover
Genre
Pedagogiek/onderwijs

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