The Food And Cooking of Eastern Europe

The Food And Cooking of Eastern Europe CHAMBERLAIN, Lesley

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.
€27,99

Levertijd: 4 tot 10 werkdagen.

Specificaties

ISBN
9780803264601
Uitgever
University of Nebraska Press
Druk
1e
Verschenen
01-06-2006
Taal
Engels
Bladzijden
470 pp.
Bindwijze
Paperback
Genre
Koken en voeding

Delen op

Meer op Athenaeum.nl over boeken

Koop uw boeken bij Athenaeum

  • Gratis verzending vanaf € 20,- (in de algemene webwinkel, binnen Nederland).
  • Bestellen zonder registratie of login.
  • Vertrouwde service, veilige afhandeling.
MINDBOOKSATH : athenaeum