Practical Professional Cookery

Practical Professional Cookery CRACKNELL, H L

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
€54,95

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Specificaties

Isbn
9781861528735
Uitgever
Cengage Learning EMEA
Druk
3e
Verschenen
01-01-1999
Taal
Engels
Bladzijden
928 pp.
Bindwijze
Paperback
Genre
Koken en voeding

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