Cooking in America, 1590-1840

Cooking in America, 1590-1840 Eden, Trudy

Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.
€49,99

Levertijd: 8 tot 15 werkdagen.

Specificaties

ISBN
9780313335679
Uitgever
ABC-CLIO
Verschenen
01-01-2006
Taal
Engels
Bladzijden
184 pp.
Bindwijze
Hardcover
Genre
Sport

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