Downstream processing in biotechnology

Downstream processing in biotechnology J.A. Wesselingh ; J. Krijgsman

Separating and purifying the desired product is an important part of any bio-project. This processing 'downstream' from the fermenter is both difficult and expensive. This book introduces all the common techniques, starting in the lab and ending in the plant. We have written it for undergraduates in process engineering (biotechnological, mechanical or chemical) and graduate microbiologists doing a minor on the technology that is required to scale up their experiments to a commercial scale.

Chapters:
1 Ferment
2 Release
3 Clarify
4 Concentrate (1)
5 Concentrate (2)
6 Extract
7 Crystallize
8 Distill
9 Purify (1)
10 Purify (2)
11 Process
€18,00

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Specificaties

ISBN
9789065623188
Uitgever
VSSD
Druk
1e
Verschenen
23-04-2013
Taal
Engels
Bladzijden
146 pp.
Bindwijze
Paperback
Genre
Architectuur

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