La Paella

La Paella Jeff Koehler

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana , studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.
€21,50

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Specificaties

ISBN
9780811852517
Uitgever
Chronicle Books
Druk
1e
Verschenen
01-01-2006
Taal
Engels
Bladzijden
144 pp.
Bindwijze
Hardcover
Genre
Nederlandstalige literatuur

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