Pasta and Semolina Technology

Pasta and Semolina Technology KILL, Ron

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
€229,95

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Specificaties

ISBN
9780632053490
Uitgever
John Wiley and Sons Ltd
Druk
1e
Verschenen
01-01-2000
Taal
Engels
Bladzijden
242 pp.
Bindwijze
Hardcover

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