All Manners of Food

All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present MENNELL, Stephen

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
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Specificaties

ISBN
9780252064906
Uitgever
University of Illinois Press
Druk
1e
Verschenen
01-01-1995
Taal
Engels
Bladzijden
408 pp.
Bindwijze
Paperback
Genre
Koken en voeding

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