Enzymes in Food Processing

Enzymes in Food Processing Nagodawithana, Tilak W.

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.
€72,50

Levertijd: 8 tot 15 werkdagen.

Specificaties

Isbn
9780125136303
Uitgever
Elsevier Science Publishing Co Inc
Druk
3e
Verschenen
01-01-1993
Taal
Engels
Bladzijden
480 pp.
Bindwijze
Hardcover
Genre
Geneeskunde

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