Modified Atmospheric Processing and Packaging of Fish

Modified Atmospheric Processing and Packaging of Fish Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging OTWELL, W. Steven

Discusses the technology, commercial practices, and pertinent regulations of the fish processing applications. This title covers seafood technology applications. It addresses methods of application, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments.
€294,95

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Specificaties

ISBN
9780813807683
Uitgever
Iowa State University Press
Druk
1e
Verschenen
01-01-2006
Taal
Engels
Bladzijden
264 pp.
Bindwijze
Hardcover
Genre
Economie

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