French Gastronomy

French Gastronomy The History and Geography of a Passion PITTE, Jean-Robert

Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
€36,95

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Specificaties

Isbn
9780231124164
Uitgever
Columbia University Press
Druk
1e
Verschenen
01-01-2002
Taal
Engels
Bladzijden
176 pp.
Bindwijze
Hardcover
Genre
Politicologie
Vertaler
Jody Gladding

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