Technology of Reduced Additive Foods

Technology of Reduced Additive Foods SMITH, Jim

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.
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Specificaties

Isbn
9780632055326
Uitgever
John Wiley and Sons Ltd
Druk
2e
Verschenen
01-01-2004
Taal
Engels
Bladzijden
240 pp.
Bindwijze
Hardcover

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