A History of Wine in America, Volume 2

A History of Wine in America, Volume 2 From Prohibition to the Present Thomas Pinney

An account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. This book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, and the various New Deal measures that affected wine.
€42,50

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Specificaties

ISBN
9780520254305
Uitgever
University of California Press
Druk
1e
Datum
07-09-2007
Taal
Engels
Bladzijden
548 pp.
Bindwijze
Paperback
Genre
Koken en voeding

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