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Interview with Put A Egg On It

06 december 2012, Marc Robbemond
Why did you start a magazine?
By starting PAEOI, Ralph and I were getting back to our zine-y roots after years of working on bigger magazines. We had also been reviewing magazines and books for a while on our blog (printfetish.com) and felt the call to make something of our own again.
Put A Egg On it is published on green paper, why did you chose that colour?
Green is the color of growing things! We also like a lot of color and playfulness in our work.
What keeps you going while making the magazine?
Being able to work with friends and artists and chefs who I admire. It's also pretty great when people write us nice mail.
What are your favourite food mags?
I like Fire and Knives, Gather, Kinfolk, Wilder Quartery... There are so many good ones!
What’s your favourite recipe?
I don't know if I have a favorite single recipe but here is a list of things I like: avocados, toast, strong coffee, having a wide variety of hot sauces in the fridge, perfect fried egg sandwiches, Japanese breakfast, tacos, and cooking meals for and with friends.

 

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