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Michael has travelled a long way from his boyhood under the endless skies of the Midwest. His retirement is peaceful, if solitary. But one day there i

Told in a brutally honest voice that at times simmers with impotent rage, Kim Hye-jin’s Concerning My Daughter taps into the complexities of mother–da

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean co

This book examines the social dynamics of banqueting practice in Greco-Roman private associations. In so doing, the author attempts to understand how

In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-

A young woman is torn between her Korean heritage and American upbringing. Min Jin Lee's acclaimed debut novel.

Een prachtige, veelomvattende roman over een Koreaans-Amerikaanse gemeenschap in New York, voor liefhebbers van klassieke auteurs als George Eliot en

Kimchi is een traditioneel gerecht uit de populaire Koreaanse keuken. Het woord kimchi verwijst naar de eeuwenoude bereidingswijze om groenten te ferm

This book is designed to serve as a textbook for intermediate Hebrew students and above. It presents the fundamental features of the Tiberian Hebrew a

Buddhism and Postmodernity is a response to some of the questions that have emerged in the process of Buddhism's encounters with modernity and the Wes

Spirit Power explores the manifestation of the American Century in Korean history with a focus on religious culture. It looks back on the encounter wi

This volume presents a wood anatomist’s study of the Tripitaka Koreana, the world’s oldest surviving printing artifact from 13th-century Korea. Wherea

This book is designed to serve as a textbook for intermediate Hebrew students and above. It presents the fundamental features of the Tiberian Hebrew a