food and agriculture organization of the united nations

Ce cadre d'evaluation peut servir de base pour comprendre l'impact au niveau national de la foresterie participative (FP) sur les forets et les moyens

In levensmiddelen kunnen schadelijke stoffen voorkomen zoals Salmonella Bacteriën, gewasbeschermingsmiddelen, stukjes glas of metaal. In Europese wetg

What would happen if we cut down all the forests and did nothing to protect our oceans or the people affected by climate change? The World Food Day 20

Intends to make a contribution towards understanding how WTO trade rules relevant to agriculture can be structured in a manner compatible with the dev

The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in

This is the sixth edition of the biennial report on the current state of global forest resources and recent developments and emerging issues in the fo

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TERRASTAT is based on earlier FAO work on country data analysis of problem soils, drylands, steeplands and land degradation issues. This database, lin

This paper summarises the research findings and policy implications of a research project undertaken by FAO to gain a greater understanding of the lin