Adam Gopnik

Our society is obsessed with achievement. Young people are pushed toward the next test or the “best” grammar school, high school, or college they can

For decades now, Adam Gopnik has been one of our most beloved writers, a brilliantly perceptive critic of art, food, France, and more. But recently, h

Antoine était dans le coma. Il s'était fait renverser par une bagnole et on l'avait emmené aux urgences alors qu'il avait perdu connaissance. Physique

We leven in een wereld die geobsedeerd is door talent. We bewonderen getalenteerde studenten, atleten die schijnbaar moeiteloos tot wereldprestaties k

A celebration of the printed book, told through the lives of 18 people who took it in radical new directions. ‘Amazing. This book is a soul-expandi

Mijn naam is Verdriet. Ik ben soms bij je als het bewolkt, grauw of grijs is. Maar zelfs op een stralend mooie dag kan het zijn dat je me ziet, al

A riveting and highly readable account of the Congo massacre, peopled by callous monarchs, corrupt adventurers and a handful of genuine heroes.

"Superb...Gopnik persuasively assembles his case over the course of this mesmerising book, which is as much art history and philosophy as it is biogra

'Adam Gopnik has taken a coincidence and turned it into a theory of everything, or at least of everything important ... Outstanding' - Andrew MarrOn

Winter takes us on an intimate tour of the artists, poets, composers, writers, explorers, scientists and thinkers who helped shape a new and modern id

Adam Gopnik, the highly esteemed, prize winning New Yorker writer, moved his young family back to New York City in 2000. This is a chronicle, by turns

The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, t

Adam Gopnik's memoir of five years as an American family man in Paris

The New York Times-bestselling author offers a stirring defence of liberalism against the dogmatisms of our time

For decades now, Adam Gopnik has been one of our most beloved writers, a brilliantly perceptive critic of art, food, France, and more. But recently, h