Meera Sriram

In this #OwnVoices book inspired by the author's hometown of Chennai, India, a girl explores the vibrant rainbow of delights in a southern Indian stre

"Meera Sodha mag zich wat kookboeken schrijven betreft, rekenen tot de groten der aarde" - Jonah Freud, Het ParoolMeera Sodha laat zich voor dit boek

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 20

Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy

'Kleurrijk en vrolijk [...] een verzameling recepten van Meera Sodha's Gujarati-Britse familie en gebaseerd op de rijke vegetarische traditie van Indi

When Evie and Isabelle's lives intertwine with the world of magic, they are whisked away to a kingdom far from their home in New York. A great threa

From the bestselling author of East, Fresh India and Made in India comes an irresistible answer to the question: What’s for Dinner?Discover 100 vibran

120 keer antwoord op de vraag: 'Wat eten we vandaag?' in Meera Sodha's persoonlijkste boek tot dusver In de meeste huishoudens is het een dagelijks te

The debut novel from the award-winning screenwriter of 'Bhaji on the Beach'. The story of nine-year-old Meena, growing up in the only Punjabi family i