Nawal Meera Jasey

"Meera Sodha mag zich wat kookboeken schrijven betreft, rekenen tot de groten der aarde" - Jonah Freud, Het ParoolMeera Sodha laat zich voor dit boek

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 20

Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy

'Kleurrijk en vrolijk [...] een verzameling recepten van Meera Sodha's Gujarati-Britse familie en gebaseerd op de rijke vegetarische traditie van Indi

The story of Firdaus, one of the greatest characters ever created in fiction.

Three classic Saadawi novels in one volume, tackling religion, love and women's emancipation.

From the bestselling author of East, Fresh India and Made in India comes an irresistible answer to the question: What’s for Dinner?Discover 100 vibran

120 keer antwoord op de vraag: 'Wat eten we vandaag?' in Meera Sodha's persoonlijkste boek tot dusver In de meeste huishoudens is het een dagelijks te

The debut novel from the award-winning screenwriter of 'Bhaji on the Beach'. The story of nine-year-old Meena, growing up in the only Punjabi family i

Firdaus is on death row. Her crime, the murder of a man. Born to poverty in a rural Egyptian village, her childhood dreams and ambitions had been met

In Walking through Fire, Nawal El Saadawi, author of Woman at Point Zero and one of the Arab world’s greatest writers, tells the story of the later ye

Three classic novels by renowned feminist writer and activist Nawal El Saadawi. A peasant family is torn apart by a village mayor and his lackies in

In A Daughter of Isis, Nawal El Saadawi, author of Woman at Point Zero and one of the Arab world’s greatest writers, tells the story of the formative