Food and Agriculture Organization of the United Food And Agriculture Organization Of The United Nations ; Nations

Ce cadre d'evaluation peut servir de base pour comprendre l'impact au niveau national de la foresterie participative (FP) sur les forets et les moyens

In levensmiddelen kunnen schadelijke stoffen voorkomen zoals Salmonella Bacteriën, gewasbeschermingsmiddelen, stukjes glas of metaal. In Europese wetg

Thousands of texts, written over a period of three thousand years on papyri and potsherds, in Egyptian, Greek, Latin, Aramaic, Hebrew, Persian, and ot

This publication examines the available information on microbiological hazards related to low-moisture foods and ranks the foods of greatest concern f

Forests help us breathe and they give us homes, food and energy. Moreover, human well-being and the health of our whole planet depend on whether and h

Reducing rural poverty is a key objective of FAO. To achieve this goal, the Organization must reach the poor and the extremely poor in rural areas, an

This Technical Guide on Governing Tenure Rights to Commons aims to support states, community-based organizations and civil society organizations, the

This report documents the process undertaken by FAO to analyze vulnerability at municipal level in Serbia, ranks municipal vulnerability and highlight

Europe and Central Asia encompasses great economic, social and environmental diversity, its countries are facing various food security and nutrition c

This publication provides a risk assessment of known toxins leading to ciguatera poisoning as well as guidance on risk management options, including

The Disaster Risk Reduction challenge badge is designed to help educate children and young people about hazards, disasters, and the crucial role that

Seventy-five years down the line, FAO's name, ambition and spirit remain: everything else has changed, and will change further. Born in 1945 amid the

The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations

Despite increased recognition of the range and importance of roles played by women in the fisheries sector, there is still a very low presence of wome

Land degradation neutrality (LDN) has been defined by the Parties to the Convention as: A state whereby the amount and quality of land resources, nece

The crucial role of organisations in small-scale fisheries was underscored during the 2008 Global Conference on Small-scale Fisheries held in Bangkok,

Investing in agriculture is essential for reducing hunger and promoting sustainable agricultural production. Those parts of the world where agricultur

Through spectacular photographs and expert commentary, the book presents FAO's unique historic and cultural heritage, from the rooms where world leade

This report looks into the characteristics of gum Arabic production and gum-Arabic-producing households in the Sudan. Noting that male-headed househol

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants a