Cooking, Cuisine and Class

Cooking, Cuisine and Class A Study in Comparative Sociology Jack (University of Cambridge) Goody

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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Specificaties

ISBN
9780521286961
Uitgever
Cambridge University Press
Druk
1e
Datum
24-06-1982
Taal
Engels
Bladzijden
264 pp.
Bindwijze
Paperback
Genre
Antropologie

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