Science of the secondary #7: EGG

Science of the secondary #7: EGG an atlas of things not yet discovered Magazine

"Ever since the egg has been perverted as a rich and readily available source of food for human beings, we have not thought much of it beyond its role in our diet. An altogether loathsome person was once overheard commenting (with complete disregard for the minuscule strength of a chick) that the brittleness of eggshells is meant for the convenience of the human hand. To allow a faint glimmer in the gloom of ignorance, we must begin to become conscious of the subtleties within each egg…" 'Science of the Secondary: Egg’ is the seventh edition in the series of ongoing research conceived and developed by Atelier HOKO.

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Specificaties

ISBN
9789810984588
Taal
Onbekend
Bindwijze
Paperback
Genre
Design

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