In Volume One of Table we start with a focus on an ingredient that many of us take for granted -Olive Oil. As the opening story we sit down with Extra Virgin Olive Oil expert Elizabeth Berger, owner of Frantoi. We embrace the Autumn & Winter season with comforting recipes from around the world. We visit markets in Sicily, dine in the desert and sip on coffee in Sydney. Maria Bell, our sustainability editor explores the world of seed swapping in South London while our Editor-in-Chief Ariana escapes to the rocky shores of Cornwall for an Autumn feast.