The New Diabetic Cookbook, Fifth Edition

The New Diabetic Cookbook, Fifth Edition More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet CAVAIANI, Mabel

Presents recipes for diabetic patients which are full of fiber and low in cholesterol, salt, sugar, and saturated fat. This book provides tips on meal planning, canning, and freezing. It contains chapter which explains how to prepare mixes for a batch of cupcakes, cookies, cakes, or bread.
€27,50

Levertijd: 8 tot 15 werkdagen.

Specificaties

Isbn
9780071391351
Uitgever
McGraw-Hill Education - Europe
Druk
5e
Verschenen
01-01-2002
Taal
Engels
Bladzijden
432 pp.
Bindwijze
Paperback
Genre
Koken en voeding

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