The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine FRENCH CULINARY INSTITUTE ; CHOATE, Judith

Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.
€88,95

Deze titel is momenteel niet te bestellen.

Specificaties

ISBN
9781584794783
Uitgever
Stewart, Tabori & Chang Inc
Druk
1e
Verschenen
01-01-2007
Taal
Engels
Bladzijden
496 pp.
Bindwijze
Hardcover
Genre
Koken en voeding

Delen op

Meer op Athenaeum.nl over boeken

Koop uw boeken bij Athenaeum

  • Gratis verzending vanaf € 20,- (in de algemene webwinkel, binnen Nederland).
  • Vertrouwde service, veilige afhandeling
MINDBOOKSATH : athenaeum